Mrs. P made her famous pan seared boneless quail breast salad with fresh figs, delicata squash, arugula, roasted mini peppers, and sauteed red onions, with a reduced balsamic syrup. For dessert we ordered and enjoyed a sensational 7 layer caramel cake from Carolines cakes in South Carolina. It was ordered through Goldbelly and arrived frozen in pristine condition in a tin container. It all went great with an excellent red blend.
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