Can you share the name of this shop? Sounds like a destination, at least for me.
And your use of Cotija is interesting. Must try. I usually use Oaxacan. Many thanks.
Saturday night was supposed to be date night, but we both were feeling lazy and didn’t want to bother going out etc. so I decided to cook us a date night. My typical go to-surf and turf. Beautiful tomahawk and a couple pound and a half lobsters. Wanted to get 1 - 3lbs lobster to share, but couldn’t find one, so two smaller ones it was. Brocolini on the side.
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amazing! tips on making your rosti?
it’s Evergreen, our little market on Mission near 21st St. Not sure about destination, although they do have a lot of Latin American/South American products…
Cotija is just what we had on hand.
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Lunch with neighbouring friends. I only had the tuna salad as I had eaten breakfast with my colleagues.
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Wow … What an exceptionally extraordinary lobster dish.
Just had a tuna, melon salad today … Had a big breakfast - brunch with colleagues and then a lunch with friends in building – I just could not eat more …
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Thank you! It was delicious.
Your lunch looks fabulous as well.
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Ya know, when I’M feeling lazy, I go out to eat!
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I had a huge brunch prior to going out for lunch. 2 Meetings close to each other unfortunately.
So this evening a caldo de Jerez (consommé from a Iberian ham bone and Jerez Brandy ! ) That is it. A warmer up !!! Chilly. A true medicinal tradition !!!
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After making that post I realized just how much of a catch I am;
I shopped for, paid for, prepared and served the meal!!!
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Exactly what do you do when you’re NOT feeling lazy? Throw a multi-course sit-down dinner for twelve? Probably you do.
I don’t entertain that much, but it’s always buffet-style. Partly because there’s no room for a dining table in my apartment, and partly because I’m not so hot at timing things out.
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Alfie & his ear floofs!!!
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Besides having restaurant leftovers for dinner tonight, Mrs. P made baked empanadas for the first time. They came out nice and crispy and flaky, and were delicious. They were stuffed with butternut squash puree and smoky Andouille sausage.
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Tonight I made chicken, cheese, and white bean enchiladas in a creamy verde sauce and a big green salad with pomegranate molasses vinaigrette. Big hit! Kiddo made lots of “mmm” sounds and even tasted salsa and hot sauce. Fun meal.
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Day #2 of 3 Days Off From Work:
- Slept in. (Like, DUH.)
- Cuddled with the boyz.
- Went to Lowe’s to see if items I had bookmarked awhile back to re-do my half bath (and I won’t say how far “awhile back” it was) were still being sold.
- Found out 2/3 of the items were still available at Lowe’s OR my BIL can replace one unavailable item for free (thanks to leftovers from a job laying flooring). So free makes up for slight price increases on the other items.
- Found acceptable replacements for what was no longer available.
- Went through work Emails to get them out of my Inbox.
- Responded to some work Emails and Slack messages.
- Made dinner.
- Drank a glass of wine…because even though it’s really Monday, it’s Saturday evening when it comes to LindaWhit Wine Time.
Dinner was a boneless pork chop seasoned with olive oil and Spicewalla’s Honey and Herb blend I picked up somewhere (link below). Not sweet, not too salty. Like Goldilocks and the Three Bears, it was just right. I pan-seared and finished in the oven. An additional sprinkle over the slices when plated.
Sides were Bechtle Mini Lasagna Egg Noodles (I got at World Market because I liked the little ruffle-y squares) in a quick mushroom & wine sauce, and steamed asparagus. (P S. I paid a lot less than the Amazon price noted in the link below.)
And, of course, wine.
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I really like this as well!
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Brava, Mrs. P!
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I love baby animal sounds around the table. Well done!
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Shrimp in cognac/tomato/shellfish broth/and, well, a splat of butter. Unusual for me, I followed a recipe. Husband said not my finest effort but quite edible.
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