We enjoyed an excellent dinner at Corso 98 in Montclair, NJ. We enjoyed delicata squash and arugula salad with pomegranate, roasted fennel, whipped feta, and mustard vinaigrette; Jersey corn and scallion pancake with bacon, honey, and Calabrian chili butter; stuffed honey nut squash with dried cranberries, mushrooms, apples, amaretti cookie crumble, and tahini maple vinaigrette; baked oysters with panko and shallot butter; sausage and broccoli rabe risotto with caramelized fennel, toasted pine nuts, and golden raisin salsa verde; eggplant piccata. It all went great with an excellent Gigondas and red blend aged in bourbon barrels.
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