What's for Dinner #73 - School's Back In! Edition - September 2021

I made turkey tare meatballs following @saregama’s instructions. They were good - a tad salty for our tastes. That’s likely because I should have chosen blander/more neutral sides. Peanut soba noodles with broccoli and smacked cucumber salad went along with. I’d choose plain steamed white rice next time.

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