that’s the most beautiful rendition of meat loaf I’ve ever seen!
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i’ve paid between $14-18 in San Francisco/East Bay and they’re fully loaded. it’s been too long now…
Thanks!
Agree on tomato paste. In other things I also add some soy sauce and / or fish sauce for the same reason.
Sriracha and ketchup is my jam too.
Adding this to my list of cook-soon!
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That sounds like Lobster Express in Norwell.
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Yep! Jiffy lube lobster roll. 
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Oh, also, I usually add some powdered gelatin to the mix (with a splash of water). Soy sauce for sure (ran out this time).
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Same exact thing here. I always regret it afterwards because I have strings from inside the husk lying on the car floor. It takes a while to clean. But in that moment…
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OMG OMG OMG!!! You had all yellow corn!!! I’m so envious - all I can find in MA is butter and sugar corn - both yellow and white. I truly miss all yellow corn - I think it has a cornier flavor. Could be just my brain imagining it, but…
And yeah, it’s all in my brain. LOL
https://www.thekitchn.com/whats-the-difference-between-white-and-yellow-corn-233298
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The Gents enjoyed them.
You dear has a sweet tooth !!!
Enjoy and have a lovely wkend just ahead.
Small market here, no competition…leads to high prices.
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Looks amazing
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“Baching it” means I can eat what I want. Joe’s Special = ground beef, spinach, eggs. For me, a splash of catsup and ranch.
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The pre-game set-up. BLTs. Except basil instead of lettuce. Made the bread, grew the tomatoes. Woot!
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BF turned our leftover pork chop into fried rice with bok choy and a bunch of other deliciousness. Kimchi and a green salad with a mirin dressing on the side.
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Well @BeefeaterRocks, here it is. For the first time ever, I had gin on the rocks, and it was Beefeater! Frosted glass, lots of ice, gin swirled around several times. The first few sips were tough, like a bitter, edgy vodka. I contemplated adding vermouth but held strong. As it chilled, I started to really enjoy it. I even had a second one.
To eat: hanger steak with spinach-orzo salad (red onion, tomato, red wine vinegar, extra virgin olive oil, salt/pepper). A great summer night meal.
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Oh bravo, I’m so proud of you. I knew you could do it.
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Early Girl tomato, burrata, evoo, balsamic vinegar and basil salad. Grilled applewood smoked bacon wrapped filet mignon, cofftc with piquillo pepper, onion, parsley and butter and mo butter. And a glass of fizzy Lambrusco.
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that orzo salad looks great, and the steak, of course!
alright. i’ll try my gin solo tonight! but i’m going with Hendricks, cuz that’s what I have open…
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