Ricotta and favas with salsa verde.
From a show I’m really enjoying. The show is Grow, Cook, Eat .
https://giy.ie/recipes/broad-beans-with-ricotta-and-salsa-verde/
This is the very tiny portion I got husband to try.
He did not think my homemade ricotta added much. In fact he felt it took away flavor. Perhaps because I had not yet added the lemon juice, but more likely there is never enough salt.
Also, I used shallots instead of red onion, basil instead of parsley, and preserved lemon rather than zest, because that’s what I needed to use.
