We enjoyed another magnificent dinner at James on Main in Hackettstown, NJ. This is turning into one of our favorite restaurants, and is well worth the almost 1 hour drive.
We enjoyed huge wood fired Gulf prawns with chili relleno; crispy Korean chili tempura black bass with pickled vegetable spring rolls; refreshing buratta and strawberry salad; beautifully charred octopus; the always excellent duck confit and local sausage with an incredible watercress and green garlic puree; Snake River Farms American wagyu hanger steak with a delicious crispy local asparagus and gruyere spring roll and crispy maitake mushrooms. It all went great with an excellent Chateauneuf Du Pape.
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