James on Main - Hackettstown, NJ

Regional Dining Discussions New Jersey
2

Firstly, what a beautiful red wine from Falset, Tarragona (D.O. Priorat). Some of the best reds in the country. If you ever have a chance, do have a Priorat aged red from BODEGAS (winery) ALVARO PALACIOS …

The dishes look extraordinary and I like your write up ! Exceptionally descriptive and a wonderful read.

Have a lovely day ahead.

1 Like
3

Thank you @Barca! The wine was exceptional. I have to look into the Alvaro Palacios Priorat.

2 Likes
4

beautiful looking meal, drooling over that Jamon! Loving hearing about the great spots in this neck of the woods!

2 Likes
5

Thanks @Metsfan86! The Jamon was excellent and went great with the wood fired maitake mushrooms and pecorino Romano.

1 Like
6

Continuing my birthday weekend, we enjoyed another sensational dinner at James on Main. Below are details and pictures in the main WFD thread.

2 Likes
7

We enjoyed another magnificent dinner at James on Main. Details and pictures in the main WFD link below.

1 Like
8

I don’t get out that way much, but I went to Ort Farms for some fresh berries a couple weeks ago and then to the Long Valley Pub for lunch. I plan to return for more and will check out James on Main,

1 Like
9

I highly recommend it. It is well worth the trip. The food and service are top notch.

1 Like
10

What Gulf are they from? I’ve lived on the Gulf of Mexico all my life and no prawns but very large brown and white shrimp.

11

I’m sorry I don’t know what Gulf they are from but they were huge. They were just described as wood fired Gulf prawns on the menu.

1 Like
12

We enjoyed another fabulous dinner at James on Main. Details and pictures are in the main WFD thread below.

13

Never had blue rare American Bison and have never seen it on a menu here … How would you rate it in comparison to blue rare Black Angus ? Are they similar in taste ?

Looks like a dynamic lunch or dinner …

Have a lovely summer.

1 Like
14

Thank you!
It was very good and had a nice char to it. I had it prepared medium rare. It is pretty similar to a black angus steak.

1 Like
15

I have not seen it here but may be the Michelin Chefs are working with it …

I have to ask about …

Curious.

1 Like
16

We enjoyed another phenomenal dinner at James on Main. Details and pictures are in the main WFD thread below.

3 Likes
17

We enjoyed another spectacular dinner at James on Main. Details and pictures are in the main WFD link below.

2 Likes
18

Mrs. P enjoyed a fabulous birthday dinner at James on Main. Details and pictures are in the main WFD link below.

4 Likes
19

Happy birthday to Mrs P!

1 Like
20

Thank you @Metsfan86 ! I’ll convey the message to Mrs. P.

1 Like
21
1 Like