What's for Dinner #68 - the Spring has Sprung Edition - April 2021

Saregama (saregama) April 2, 2021, 11:46pm 56

Happy happy!

And thanks for shepherding cuisine of the quarter!

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr