What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Cooking Discussions Cooking, Cookbooks, Ingredients

paryzer (Eli Paryzer) March 26, 2021, 11:40pm 507

Mrs. P made her delicious smoked salmon penne with some crispy smoked salmon skin cracklings to start. It went great with an excellent inexpensive Spanish Garnacha.

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What's Cooking? (New Jersey)

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr