What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Mixed Indian for dinner.

Kids had pudas (crepes) from homemade batter (green moong, urad). I thought the adults were going to eat other things, but apparently homemade pudas are irresistible - everyone but me ate them.

Green beans on the side, and sambhar and coconut chutney from the freezer

I ate swordfish with the sambhar and beans.

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Then I baked a cake inspired by @Rooster.

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