@Rooster made me do it… 
I made the Afternoon Cake from Small Victories - it’s an olive oil cake with a bit of almond flour, which makes it denser / richer.
I made a few modifications for the audience here - GF flour (actually, protein pancake mix, because the AP flour we have at the moment creates playdoh…) instead of AP, finely ground cashews instead of almond flour, orange shrub instead of juice, and what I thought was meyer lemon zest, but turned out to be calamansi 
.
I expected a denser cake for the swaps, but it was about right for a cake with nut flour.
Olive oil cakes are typically better day 2 onwards, but I’ve dug in already, and it’s delicious! I expect the citrus will intensify tomorrow.
Thanks @Rooster!
