We had a spectacular dinner at Bloom in Verona, NJ which ended up being comped by the very generous and gracious Chef Woo. If you recall my last dinner there in an igloo in the freezing cold was not optimal. The Chef felt so bad that he comped our meal despite my protest. I left a nice tip for the server. I also bought a bottle of wine for the Chef, as I have been doing the last few months.
I enjoyed an awesome Korean chili poutine with kimchi, cheddar, gruyere cheese, pickled jalapeños, and ground meat. I also had an amazing bone marrow with kimchi, some spicy pork and bulgogi tacos, monster chicken and ham sandwich. Mrs. P enjoyed scallops with wild mushrooms, mushroom risotto, and kimchi puree. We also had French onion soup (not pictured). It all went great with a nice Argentinian Cabernet.
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