What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Cooking Discussions Cooking, Cookbooks, Ingredients
217

Bo Luc Lac / shaking beef (a college era favorite) and improvised hakka noodles using spaghetti.

image
image4032×3024 921 KB
image
image4032×3024 958 KB

13 Likes