What's for Dinner #67 - the It's Been A YEAR Since This All Started! Edition - March 2021

Cooking Discussions Cooking, Cookbooks, Ingredients

Saregama (saregama) March 13, 2021, 6:04am 217

Bo Luc Lac / shaking beef (a college era favorite) and improvised hakka noodles using spaghetti.

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CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr