Sounds and looks comforting @tomatotomato
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I made a chopped chef salad for dinner but the standout was the tahini dressing. I added a tsp. of za’atar to this recipe:
I will be drizzling in on everything…boiled eggs, roasted carrots, toast…
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@Rooster they’re mostly assembly - I can tell you what you need from Patel Bros or similar the next time you’re heading there.
I made baguettes first thing this morning just because i wanted garlic bread for the BF’s pasta dinner. He made meat sauce with our NYE Tolouse sausages, which was kind of sad, but unfortunately he’d overcooked them a bit on the grill, so sauce they were. I wouldn’t have known if he hadn’t told me - really good sauce. Over penne, with a little green salad. But I have to say… my garlic bread was maybe the best thing on the table. shhh…
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OMG… MARRY ME!!! please??
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that dressing does sound really good… as does the linked shallot vinaigrette (in the same article.)
that looks like my idea of heaven.
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Please do. Thanks.
I have made the shallot dressing as well and I slathered a whole chicken in it for roasting and it was so good.
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Indian tonight.
Chicken Malai kabab in the oven, cauliflower and peas, green beans two ways - stewed with tomatoes and just plain with dry spices (for one kid), dal, and cabbage koftas in tomato gravy.
Some people are starting the year low carb… not sure if I’m joining, but we skipped the bread and rice tonight. Except the kids, for whom I made Gf parathas that turned out pretty great (first attempt).
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Messaging you
Ah no, meant cha siu specifically. Mostly when I use shoulder it’s low and slow, like a pulled pork or carnitas like you mentioned, or cubed for a stew. It just tends to be recipes don’t give it enough time to really break down that I like shoulder less.
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Your baguettes are always a success. Maybe you could help a forum member with hers?
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Hard to have an appetite after the national upheaval. But a pick me up was def needed. Frig cleanup and 
we learn from this horror.
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cabbage koftas - those look delicious!
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oh my! gorgeous bird. i’m going to have to try this.
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send her this link!
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