@ChristinaM I was looking for salmon recipes and see “carmelized salmon” mentioned on HO a few times, by you and I think @TheCookie ; maybe others.
I found the instant pot recipe on NYT, and I wondered, along with several commentors, about what the Instant Pot adds. Do you use an Instant Pot for this? Do you think it would it work for one inch thick skinless filets if I wanted medium rare/translucent salmon?
My answer might be here. I see it is "less aromatic "!
This recipe you linked in that extremely helpful response seems the same as the one in NYT, and no paywall!
This is what I’m working with.
