What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

I made pork picnic shoulder rubbed with fennel seed, fresh rosemary, garlic, chili, and olive oil and roasted low and slow. Sliced potatoes and shallots fried in the drippings and sauteed okra alongside.