We enjoyed another outstanding socially distanced dinner at our friends home Saturday night. We enjoyed melt in your mouth tenderloin of beef topped with a persillade sauce. It was cooked on top of the potatoes so the beef flavor was soaked up in them. There was white asparagus on the side. We also had shiitake mushrooms on toast topped with a fried egg; crunchy crab rangoon; mini appetizers of focaccia with apples and prosciutto, mini spinach pies and quiche; pasta with scungilli and shrimp in a marinara sauce. For dessert we enjoyed an excellent Elvis inspired creation of crispy wonton filled with creamy peanut butter and banana with a jelly dipping sauce, and a mango tart with Chantilly cream. As usual there were some awesome wines.
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