What's for Dinner #64 - This Year's Almost Over, Thank Goodness! Edition - December 2020

[paryzer (Eli Paryzer)]

We had another outstanding dinner at Drew’s. Pictures and details in the link below for those that might be interested.

Drew's Bayshore Bistro..............Keyport, NJ

We had another outstanding dinner at Drew’s. Besides the always awesome escargot, muffuletta and burrata salad, and Nashville hot chicken, I enjoyed a humongous and juicy French onion pork chop and excellent seafood bolognese pasta. The seafood bolognese was made with ground octopus and pepperoni and had shrimp, crabmeat, and scallops. It all went great with an excellent Chateauneuf Du Pape. [image] [image] [image] [image] [image]