We had another outstanding dinner at Drew’s. Besides the always awesome escargot, muffuletta and burrata salad, and Nashville hot chicken, I enjoyed a humongous and juicy French onion pork chop and excellent seafood bolognese pasta. The seafood bolognese was made with ground octopus and pepperoni and had shrimp, crabmeat, and scallops. It all went great with an excellent Chateauneuf Du Pape.
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