I cooked for my kiddo’s former pre-school admin, whose infant child is battling a (highly treatable) leukemia. They are vegetarian, so I made veggie chili (loosely based on this), creamy shells and cheese, arugula salad with grape tomatoes and @LindaWhit’s maple balsamic dressing, and buttermilk apple cobbler. Only got one photo - the chili before it finished cooking:
I was tired of work and cooking/cleaning, so we went out for pizza, salads, and olives.
