We enjoyed a real feast indoors at our favorite Szechuan restaurant for the first time in over seven months. I have ordered takeout several times but it’s not the same as eating the food when it is fresh and hot. It is a huge restaurant and we had a whole section all to ourselves for the entire meal. There were a couple of other indoor diners but they were all the way on the other side. We have enough leftovers for 2 more dinners. It was well worth the 90 minute round trip.
We enjoyed an excellent eggplant with garlic sauce for the first time, as well as our awesome regular dishes of hot and spicy lobster, prawns, stir fried lamb, chicken ding, spicy baby wontons in chili oil, and ants climbing a tree (not pictured). It all went great with an excellent Primitivo.
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