Pork with mustard and quetsche, a type of prune.
The prunes were very acid, and for days I was wondering what to do with them, as neighbour brought us from her visit somewhere.
Veal liver, red onion confit and orzo
Cod with curry, frittata
Curry goes well with rice, always!
Veal tartare with lime juice and herbs
Eating out: Cambodia spicy minced pork
Amok: pollock steamed with lemongrass, curcuma, coconut milk
Minced pork with onion, speciality of Battambang
Ikea meatballs - not those you bought in stores, but using the ikea recipe published during Covid. Before cooking, H wasn’t convinced, but he loves them and asked for more …
