French onion soup for dinner tonight with homemade bread and sausages (white pudding style).
And a delicious tomato tasting of four varieties from the garden, over arugula. I’m fascinated by the differences in flavor among the types that are growing (as I figure out what I actually planted from what we ate early in pandemic season - the only “known” plants are an heirloom and cherries from seeds). My favorite of these are the mid-size green ones that are intensely flavorful and sweet. My favorite of the tiny ones (pictured here) are a small grape tomato that is also intensely sweet and flavorful.
