Today was Fryyay at the Paryzer residence 
Mrs. P deep fried some soft shell crab and shishito peppers, and roasted some mini peppers and home grown spicy Cajun bell peppers. We also had some TJ’s sweet potato fries. She made a caper, fresh herb, and vermouth sauce. She made some guacamole and chips to start. It all went great with a red blend aged in rum barrels. We have plenty of leftovers for tomorrow.
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