My cabbage pad Thai mixup…mixtape? I’m going to look for the right word. I looked at many recipes, and it evolved over a week. It ended up including two kinds of reconstituted dried mushrooms (shitake and chanterelle), green cabbage, wilted a bit with a but if salt, green onions headed for a new life in the garden, bean sprouts with a yesterday use by date, some chicken I roasted for husband, “true Thai” basil from the Aerogarden, and 2 eggs scrambled in the wok that would have added more if I had taken more care with them.
