those are beeeeautiful!
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Chives from the garden, wrappers from the store 
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Oh wow. That looks so delicious!
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and you put them together and cooked them perfectly.
Yes! Unmentioned but I love me some black vinegar
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Yeh, cuz you have too much time on your hands. 
I want to dive head-first in that dish.
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Dinner tonight designed to clean out some things lingering in the fridge. Jambalaya with andouille and leftover rotisserie chicken; a whole mess of crispy Brussels and side salad.
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Thanks! It was intended to be an easy way to use b/s chicken breast, but ended up being much more prep than I planned. 
Tonight I made beanie weenies by combining leftover baked beans with two drained cans of white beans, some brown sugar, bay leaves, savory, and leftover tomato-mustard-sweet relish sauce from cheeseburger casserole. Topped with hot dogs for the kiddo and spicy local Andouille for the adults. With a Caesar iceberg wedge.
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Perfect.
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I mean, no one cried 
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BF’s hybrid Chicken Katsu. Chicken is marinated in curry powder and Chinese five spice before being breaded in panko. It is then covered in a coconut-curry sauce, with chick peas and green peas added for texture. Side of steamed broccoli and basmati rice (not shown).
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It was cold enough here today in SE Michigan to bring back a Winter type dish. Baked Spaghetti was WFD tonight…
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bad pic of a very good dinner. Kimchi fried rice with my 9 day old very gingery/garlicky kimchi, pepper bacon, and baby bok choy that had to be eaten. rice fried in butter, with gochujang, Everything but the Bagel seasoning, and sesame oil. i just love the combo of flavors/textures.
and a pic of my poached egg this morning because i’m ridiculously proud of of how pretty it turned out.
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Mmmm - looks perfect @Mr_Happy.
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In my mouth. Please.
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A attempt at Jaques Pepin deep fried eggs . Looks so easy from the master . Of course first try maybe a C . On top of toasted bread with tomato. Slice of country ham pan fried in butter. Cheers .
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now THAT is a thing of beauty.
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