What's For Dinner #57: The Keep On Keepin' On Edition - May 2020

Don Pepe II reopened for takeout just in time for my weekend birthday celebration. We enjoyed twin lobsters stuffed with scallops, shrimp, and crabmeat; scallops with shrimp and crabmeat stuffing; clams casino, and crispy Spanish chips. It all went great with an awesome Ridge Zinfandel.










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