Filet sliced and cooked with already caramelized onions, Worcestershire sauce, butter, and thyme. Stewed green beans, and baguette. Wine to drink.
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I read it was pie day . Cold smoked salmon , Creme fraiche , dill , pickled red onions lightly sauteed in olive oil , fried capers , topped with a little gorgonzola. Cheers.
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I guess thats why I made Pi-strami!
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Steamed about one hour, it was about 180 degrees. Going for 203, on a different thread.
Almost 2 hours
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Pasta concoction here last night. Sausage, spinach, white bean, onion and a little tomato sauce to loosen it up. Dry white wine was the only side dish 
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The only side dish required
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Bel Canto! We still miss that place. My son especially absolutely loved it.
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Yes!! Bel Canto. We loved that pizza!!
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That was the place! I never would have remembered the name!!
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I have loved pizza with whole wheat crust ever since experiencing it at Bel Canto way back in the day.
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Simply pasta, fresh tomatoes, fresh home grown Genovese Basil, Evoo, aged Reggiano Parmigiani … and a lovely Australian Chardonnay - Sunday Lunch Light …
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Beautiful as always, @Barca - hope you’re holding up well over there, despite the lockdown. Best to you & yours.
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Sunday Dinner: roast chicken, steamed Yukon Gold potatoes and green beans.
Hellz yes, there was wine. We’re in an effing pandemic…wine is required!
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Looks scrumptious. We couldn’t buy a whole chicken at Stop & Shop in Orleans on the Cape Friday. My husband got the last package of a cut up whole chicken for over $13.00. But we are getting a lot of meals from it. Hoping to shop tomorrow and find some corned beef to cook for St. Paddy’s day.
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This was in my chest freezer from an earlier purchase, so I’m lucky to have it available. But if you have a Hannaford nearby, try them, as they are working hard to stock both meats and produce.
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With St. Patrick’s Day two days away, it was time for a Reuben Stromboli!
No booze tonight. Sunday is usually a “night off”.
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Grilled chicken Caesar salads tonight. Kiddo had chicken and rice, and ignored the lone piece of dressed Romaine on his plate. I marinated the chicken in lemon, Aleppo chili, rosemary, garlic, Badia Adobo, s&p, and oo.
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Nice idea!
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