Yum!
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Love this phraseology.
Purists, avert your eyes.
OK. 
Last night I made fusion bowls with cilantro-lemongrass grilled minute steaks sliced and served over leftover sushi rice and fillings (cucumber, cilantro, and scallion), lettuce, pickled radishes and jalapeños, blanched asparagus, chopped beets, sriracha mayo, and topped with nuoc cham and gochujang-sweet soy sauce. Pumpkin pie for dessert. #pandemicmeal
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Looks delicious. Yum pie.
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All looks good and I do love radishes, a very under rated ingredient.
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Looks a lovely deep colour. Did you use a stock?
Tonight I turned leftover Goulaschsuppe and leftover cheesesteak sloppy joe filling into beef and potato red enchiladas. It was quite convincing - and dare I say even good. Plus, thrifty.
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X 2!
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Simply beautiful plate!
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Veg stock and tomato puree.
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Old school Friday night dinner.
Roast chicken, asparagus, mushroom farfel, and Mr Bean’s homemade pickles.
.
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That looks scrumptious. I forget - are you in Singapore?
We tried takeout from Tim’s Po-Boys and Wings in Hawthorne, NJ for the first time. Thanks for the recommendation @CurlzNJ! This was our first al fresco dinner of the year on a beautiful 70 degree day. We had fried shrimp and oyster po boys along with what turned out to be our favorite, spicy BBQ pork. We also had sweet potato fries and fried pickles. It all went great with an excellent California red blend wine.
image|700x700
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Hahaha. No where close to Singapore - I’m in New Jersey
LOL, must have been someone else.
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i like its chunkiness. and it’s seasoned well, for me. i used to find other jarred sauces too sweet, not salty enough.
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BF reheated and sliced the leftover pork chop, made delicious mushroom gravy to go with, asparagus that he left in the oven a little too long, and a slice of my tortilla de patata.
i made the tortilla slightly runnier inside than I usually do. i overcooked the bottom a bit, but it still tasted good.
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Totally understand. After a couple of (then) extraordinary meals in house, and after they started selling this sauce, I used to buy it in quarts by the case. Then I started trying to clone it. Then, ta-dah, I surpassed it. But it ia always nice to have one jar in the larder when not a home-did jar in the freezer.
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drool-worthy! 
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