We had the perfect Valentine’s Day dinner: steamed Dungeness crab and Alaskan King crab claws with TJ’s sweet potato fries (not pictured). Mrs. P made a black olive cake with orange zest and fresh basil ice cream topped with date honey with orange zest. It all went great with a California red blend wine and 10 year old port for dessert. It also happened to be our Cat Gucci’s 8th birthday. He enjoyed some crab as well.
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