What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Below is a link to our Valentine’s Day dinner in the main WFD thread.

What's For Dinner #54 - The Leap Month Edition - February 2020

We had the perfect Valentine’s Day dinner: steamed Dungeness crab and Alaskan King crab claws with TJ’s sweet potato fries (not pictured). Mrs. P made a black olive cake with orange zest and fresh basil ice cream topped with date honey with orange zest. It all went great with a California red blend wine and 10 year old port for dessert. It also happened to be our Cat Gucci’s 8th birthday. He enjoyed some crab as well. [image] [image] [image] [image] [image] [image] [image] [image]