It’s a Friday. Which means steak tips from my local butcher.
Burgundy steak tips with Ballymaloe Steak Sauce, half a baked tater with the PSTOB and lots of sour cream, and asparagus.
Oh shit, yeah. There was wine. Long weekend ahead, after all. 
And the only pic I could get of my non-interested in-house boyfriends who are keeping me company on this romantic night.
I’ll have a Licor 43 for dessert.
