Shrooms
Oysters
Dinner was grocery store sushi while working on some dips. The first was a smoked and grilled eggplant purée, followed by puréed red peppers mixed with tomato paste currently being simmered and reduced
Happy New Year of the Rat!!! Anyone else celebrating?
Not really but both dh and I are rats. GO, RATS!
Thank you!!
Down for the count, once again. I have the flu now. I’ve eaten two pieces of toast in two days. Then tonight, the BF made pork dumplings and I was actually hungry so I had two.
Disastrous results.
What an amazing menu!
Extremely super bummer . Get well
Such a beige plate - but there was a green salad on the side. Potato fennel gratin, half of a filet cooked with butter, rosemary, and garlic, toasted baguette, and wine.
By food tonight is also beige . Involves pork and rice. Cheers.
I was sorry to hear you were sick on your trip, and again now too! Take care of yourself, it’s a pretty nasty virus this year.
Get well soon!
How to fix leftovers, dinner 3.
Wracked my brain for a few hours trying to come up with a prep using the rest of the country ribs & potatoes from a few nights ago. Had a loaf pan. Had a tube of buttermilk biscuits. Had a can of peas and carrots. Wife was quite skeptical…
On a dreary, drizzly, cold Friday evening, the dish served its purpose:
Aw, thanks! They were a chocolate chip cookie base (sans chocolate) with ww pastry flour, dried sweetened blueberries, toasted pecans, cooked steel-cut oats, molasses, and brewer’s yeast. I would add flax meal next time.
My favorite cheap French sauvignon blanc from Trader Joe’s.
It was also in the dish.
That stinks, I hope you’re better soon!
That looks like the perfect snow day meal. I’ll have to keep that in mind.
no fair. I hope you’re feeling better very soon!
Brilliant!..
Comfort 101?..
I might have added some chicken stock, or perhaps a nice cheesy béchamel…(but then again calories were never my consideration…)
But you rebounded beautiful…
Hey…Stay where you are…but please get better…do you take a yearly flu shot?
(it is a very personal mater with me)
Currently attempting dumplings again…but we used premade wrappers as everyone (and their mother) recommended after last time. We’ll see. I am documenting the process again from start to finish, failure or not.