What's for Dinner #53 - the Start of the New Decade Edition - January 2020

Mrs.P made her famous roasted quail breast salad with roasted delicata squash, roasted mini peppers, arugula, radishes, red and green grapes, sauteed red onions, and cherry tomatoes, among other ingredients, topped with a reduced balsamic syrup :yum: It went great with a Malbec.



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