What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

[paryzer (Eli Paryzer)]

We had another fabulous dinner at Bloom. Details and pictures are in the link below in case anyone is interested.

Bloom (Verona, NJ)

We had another fabulous dinner at Bloom. They recently came out with their new awesome Fall menu. We shared several excellent appetizers including spicy marinated pork tacos with wasabi coleslaw; assorted wild mushroom risotto; kabocha squash salad with roasted apples, candied pecans, and endive in an apple cider vinaigrette. For entrees I had a wet aged ribeye steak with grilled vegetables and Mrs. P had grilled branzino with wild black rice, and mushroom with saffron cream. [image] [image] […