Voila!
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RedJim - I would like to hear more about this bath in wet breading process if you don’t mind. Looks great!!
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Second night in the country = pizza
A lot of fun but one of the most labor intensive meals I do. I really hate “a la carte”
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Then I lose count between rolling, topping and finally trying to eat…
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Wine and cheesy movies relieves all . Fabulous darling .
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So glad you are posting again!
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We had another fabulous dinner with our friends at Cafe Panache. Below is a link to details and pictures for anyone that might be interested.
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3/4 cup of cool water, whisked into half a box of fry mix. Chicken coated, then in the oven at 375 until “golden brown”. 
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Lazy person’s charcuterie feast for us on a chilly November Saturday night. All I did was arrange plates and slice up a honeycrisp apple to serve as “salad.”
The combo: Lomo, bresciola, tartufo, mole, and country pate meats. Barndance cheese. Sourced from Moody’s in Waltham, MA.
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Love at first sight on your rotisserie and pizza oven set ups. Simply knowing that these exist and that you are using them makes me happy. The stuff of dreams!
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I just added the Drake’s crispy fry mix to my Amazon cart. I’ll have to try this out, thanks @RedJim!
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We made Fuchsia Dunlop’s gong bao chicken with thighs and added garden peppers. Home run. Cauli jasmine rice as the carb.
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HOLY CRAP that looks amazing!
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beautiful spread!
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Looks good beyond words @ChristinaM! I plan on ordering FD’s updated Land of Plenty shortly.
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And cashews…
Oh, yep
Set alarm for 7 a.m.
Cat alarm woke me before 6 a.m.
The cat alarm(s) were pushed off the bed.
Listened to the return of Lisa Garvey’s A Train radio show this morning.
Glad to have her back, even if only online.
Called Mom’s home to see how she was doing.
Not a good day, so I didn’t drive down again. 
Roasted 3 heads of garlic for the freezer.
Made a batch of Toll House chocolate chip cookies, half with toffee bits on top.
Dinner was using the last of my Patio container tomatoes. All but the 2 on the far right were picked green and ripened inside.
Sweet Italian sausage, broccoli, cheese tortellini and chopped tomatoes (augmented with some Pomi chopped tomatoes), dried basil oregano, and s/p with a sploosh of heavy cream. Grated Parm-Reg on top.
Wine as a side. And cookies for dessert. The Patriots on the screen.
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Was planning to make salmon filets and a simple green vegetable tonight, but when it got dark at 4pm (waaaaaaaaaah - I hate standard time!) DH requested something a bit more hearty - my mom’s enchiladas. Flour tortillas (I used low-carb), smothered in a simple sauce made of ground beef, onions, garlic, cumin, chili powder and beef stock. Bake with lots of cheese and raw onions. The most comforting of all comfort foods!
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We had another great dinner at Fin in Summit. Details and pictures below for those that are interested.
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