Mrs. P made delicious sugar pumpkin, delicata squash, spicy Andouille sausage, and crispy fried sage over pappardelle. It was inspired from a recipe in the NY Daily News. Mrs. P added the delicata squash, white wine, extra garlic and onions, and some sun dried tomato paste instead of canned tomatoes (since she is not a fan of tomato sauce). It was sweet, savory, and spicy 
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