What's Cooking? (New Jersey)

[paryzer (Eli Paryzer)]

Mrs. P made delicious sugar pumpkin, delicata squash, spicy Andouille sausage, and crispy fried sage over pappardelle. Details and pictures below in the main WFD thread.

What's for Dinner #51 - the It's Dark Outside! Edition - November 2019

Mrs. P made delicious sugar pumpkin, delicata squash, spicy Andouille sausage, and crispy fried sage over pappardelle. It was inspired from a recipe in the NY Daily News. Mrs. P added the delicata squash, white wine, extra garlic and onions, and some sun dried tomato paste instead of canned tomatoes (since she is not a fan of tomato sauce). It was sweet, savory, and spicy [image] [image] [image] [image]