What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

[paryzer (Eli Paryzer)]

We had another excellent dinner at Drew’s. Details and pictures in the link below.

Drew's Bayshore Bistro..............Keyport, NJ

We had another excellent dinner at Drew’s. Besides the usual NOLA style broiled oysters and Nashville hot chicken, I had a fork tender apple cider braised Duroc pork osso bucco, maple chipotle smashed sweet potatoes and apple pork jus. Drew also generously made us a spicy shrimp and grits in the style of the now closed Tillie’s. Drew also made us pork ribs with an Autumn spice dry rub, with Autumn squash risotto, and spicy cranberry sauce. We also had escargot Bordelaise with Benton’s country h…