Hoping all is well with you, and your loved ones. Here is today’s take out menu for Wednesday 3/18.
Here’s how we are going to make it available in order to keep interaction to a minimum:
Call the bistro to place your order, and pay via credit card.
Let us know what time you would like to pick up.
Pull into the parking lot, and your order will be brought out to your car.
We will start taking orders right away, and will take them until 5:00PM. We may have to limit the number of people that can at the same time, as it leads to a bit of parking lot confusion - Thank you for being patient with us!
Today food pick up will start at 3:30PM. Due to the curfew, we will have a last pick up at 7:30PM.
The menu is limited, but we may be able to make available some items that aren’t listed, although the pricing would be ala carte. just inquire when you call! 732-739-9219. Thank you for considering us! Here’s today’s menu!
Drew’s Bayshore Bistro
Takeout Menu 3/18
3 Courses $30 Plus Tax
1st Course Choice Of:
Sweet Potato Bisque
Dried Cranberries, Spiced Pecans G
Asparagus Bisque
Chive Oil
House Salad
Field Greens, Tomato, Cucumber, Carrot, Radish, Red Onion
Balsamic Vinaigrette G
Southwestern Caesar Salad
Chopped Romaine, Pico de Gallo , Tortilla Crisps
Queso Blanco, Red Chile Caesar Dressing G
Entree Choice Of:
St. Paddy’s Day Pork Chop Rueben
Corned Beef Brined 14oz. Prime Pork Chop
Sauerkraut, Melted Swiss & Mozzarella
Smashed Potatoes, Mixed Vegetables
Russian Dressing G
Voodoo Shrimp
Gulf Shrimp, Spicy Worcestershire Cream, Jalapeño Cornbread
Nashville Hot Chicken
Natural Boneless Darkmeat, Bistro Fries
Braised Greens, Black Pepper Ranch, Hot Oil
Jumbo Lump Crabcakes
Smashed Potatoes, Mixed Vegetables
Chipotle Tartar Sauce
Cavatelli Bolognese
Beef, Pork, Veal, Tomato, Cream
Fresh Cavatelli, Black Pepper Parmesan
City Jambalaya
Chicken, Andouille Sausage, Tasso Ham, Trinity Vegetables
Creole Tomato Sauce G
The 2 following entrees are very limited, only three or four of each available
Once ordered we will delete from list! Thank you for your understanding!
Crawfish Ettouffee
Crawfish Tails, Trinity Vegetables, Dark Roux, Rice
Stout Braised Lamb Shank
Mashed Potatoes, Irish Creamed Cabbage
Guinness Stout Braising Jus
Dessert Choice Of:
Apple Blondie
Chocolate Bread Pudding
Beignets
G = Gluten Free G* = Can be prepared Gluten Free