What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

[paryzer (Eli Paryzer)]

We had another awesome dinner at Laurel and Sage. Below is a link to the details and pictures in case anyone is interested.

Laurel and Sage - Montclair

We had another excellent dinner at Laurel and Sage. Besides the usual beet salad we also had the awesome pork belly appetizer. Mrs. P had the scallops and gnocchi in a chestnut crema. Since I had the pork belly appetizer I decided to go with a delicious vegetarian entree of green curry dahl, with cilantro rice, lentils, chickpeas, cauliflower, Thai basil, and eggplant. It all went great with a 2016 Domaine La Fourmone Gigondas. [image] [image] [image] [image] [image] [image] [image] [ima…