We had another excellent dinner at Laurel and Sage. Besides the usual beet salad we also had the awesome pork belly appetizer. Mrs. P had the scallops and gnocchi in a chestnut crema. Since I had the pork belly appetizer I decided to go with a delicious vegetarian entree of green curry dahl, with cilantro rice, lentils, chickpeas, cauliflower, Thai basil, and eggplant. It all went great with a 2016 Domaine La Fourmone Gigondas.
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