What's for Dinner #50 - The Spooky-licious Edition - Oct 2019

[paryzer (Eli Paryzer)]

We had another awesome dinner at Tillie’s. Below are the details and pictures for anyone that might be interested.

Tillie's, in Millburn, NJ

We had another excellent dinner at Tillie’s. The outstanding comp of the day was smoky pork shoulder, with lentils, spicy chilis, collard greens, garlic puree, and topped with a beautifully poached egg. I brought Chef Wirt a bottle of wine in appreciation. We also enjoyed the always awesome fried chicken thighs, Cajun shrimp and grits, and halibut. It all went great with a 2016 Domaine La Fourmone Gigondas. [image] [image] [image] [image] [image] [image] [image] [image] [image]