We had another excellent dinner at Tillie’s. The outstanding comp of the day was smoky pork shoulder, with lentils, spicy chilis, collard greens, garlic puree, and topped with a beautifully poached egg. I brought Chef Wirt a bottle of wine in appreciation. We also enjoyed the always awesome fried chicken thighs, Cajun shrimp and grits, and halibut. It all went great with a 2016 Domaine La Fourmone Gigondas.
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