I made fresh (purchased) fettuccini tossed with slow-roasted salmon, green peas, dill, tarragon, and chives in a brown butter-lemon-quark sauce topped with pistachios. Hubs made greens with vinaigrette, goat cheese, and garden tomatoes. We all enjoyed.
Not to jinx things, but lately the toddler has been eating everything we serve him, leafy greens, broccoli, and zucchini excepted. Carrots, peas, cauliflower, beans, cooked tomatoes, various stewed, grilled, and smoked meats - he’s going for them! It’s so gratifying. Yesterday he demolished pho tai with brisket and rice noodles.
Hoisin sauce = magic. I’m so proud of his progress.
