We had another excellent dinner at Laurel and Sage in Montclair, NJ. Besides the usually awesome beet salad and soft shell crab we had the charred wild boar bacon salad with bittersweet greens, rocket arugula, trevisiano, pecorino Romano, toasted walnuts, in a balsamic vinaigrette. We also had a beautiful heirloom tomato panzanella salad with beautifully ripe nectarines. For an entree I had the melt in your mouth bison flank steak with a bordelaise sauce, with sides of crispy vegetable medley fries and sautéed spinach with garlic. The steak went great with Mollydooker The Boxer shiraz.
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