Made some Cuban style mojo marinated pork using this recipe:
But instead of cooking in the oven I put it in the pressure cooker with the marinade for 80 minutes, let the pressure release naturally, and then took it out and browned it in a hot oven for about 15 minutes. Came out very tender, almost fell apart when slicing.
Served with broccolini and white rice.
Discovered that my dishwasher requires maintenance so a lot of dishes to do 
