What Wine Did You Drink Today #1? 2015-2020

[paryzer (Eli Paryzer)]

I had an excellent 2014 Baer Ursa, a Columbia Valley red blend consisting of merlot, cabernet franc, cabernet sauvignon, and Malbec. It went great with a beautifully charred, 28 day aged, 24 ounce wood grilled Cowboy steak au poivre with crispy herbed fries.

In case anyone is interested, below is a link to the details and pictures of the rest of the dinner.

What's for Dinner #46 - the June Is Busting Out All Over Edition - June 2019

We had an excellent dinner out at Fin Raw Bar and Kitchen in Montclair. We shared several appetizers of crispy edamame potstickers with scallion aioli and a citrus ponzu dipping sauce; Yellowfin ahi tuna tartar with avocado, scallions, in a citrus ponzu sauce; crispy calamari with shishito peppers, and chunky tomato relish. For entrees Mrs. P had the Lobster and shrimp Shanghai in a ginger curry sauce, with sautéed spinach and shoestring potatoes. I had a beautifully charred 24 ounce wood gril…