Here it is: my lobster pizza. I tagged Val’s in this on Instagram and they said it looks great and asked if I wanted a job. 
Used the meat of two steamed lobsters, quickly sauteed in butter and two cloves of minced garlic, black pepper, and parsley. As for the cheese, I used shredded mozzarella and a blend I picked up at Lidl this week consisting of mozzarella, parmesan, asiago, romano, and fontina. This was a heavenly pizza, maybe the best of the many I have churned out in the last year or so.
